Tables & open bills
See every table at a glance.
Open bills per table, move or merge tables, server mode, and split bills at payment.
Tumra for restaurants, cafés & catering
From table to kitchen, to profit per menu item.
For restaurants, cafés, food stalls, and caterers. Table orders, the kitchen display, ingredient stock, and COGS from recipes are connected — every receipt goes straight into your books.
Built for
- Restaurants & eateries
- Cafés & coffee shops
- Food stalls
- Catering
- Bakeries & desserts
Food business challenges
The kitchen’s always busy, but what’s the profit?
Orders come in from tables, takeaway, and online. Ingredient prices change every week. Without connected recipes and stock, profit per menu item is just a guess.
01A best-seller, but is it profitable?
COGS is worked out from each item’s recipe, so you see the margin per portion from daily sales.
COGS from recipes02Ingredients running out mid-rush?
Ingredient stock goes down by the recipe every time an item sells. Low ingredients show up early, and a PO can be created straight from the list.
Ingredient stock03Table orders mixed up or missed?
Tickets go to each kitchen and bar station, with the table number and notes.
Kitchen display04Ingredient prices up, margins shrinking?
Each ingredient’s purchase price history per supplier is recorded, and increases show when you create a PO. Low-margin items are flagged in reports.
Supplier prices
F&B flow
From table to kitchen, to bookkeeping.
Build your menu with its recipes: the ingredients and quantity per portion set stock and COGS.
See Products & stockIngredient stock goes down every time an item sells. Low ingredients show up before they run out.
See Products & stockDine-in or takeaway, queue numbers, open bills per table, and split payments. Tickets go straight to the kitchen and bar.
See Point of saleTickets per station — kitchen, grill, or bar — with Cooking and Ready status visible at checkout.
See Point of saleCreate a PO from low ingredients, receive the goods, and record what you owe the supplier.
See Sales & purchasingEvery receipt and purchase becomes a journal. Profit and loss, the balance sheet, and the tax summary build themselves.
See Accounting
Tables, kitchen & recipes
No paper order slips, no guessing COGS.
Tables, kitchen tickets, and recipes are connected. Every portion sold reduces ingredients and records its own COGS.
Kitchen display
Tickets per station.
Items are routed to the kitchen, grill, or bar. Ready status shows at checkout straight away.
COGS from recipes
Margin per portion, automatically.
The recipe sets which ingredients go down and the COGS per portion, worked out from the average cost of the ingredients.
Online orders
Catering & online orders.
WooCommerce orders automatically become invoices, with payment, stock, and COGS. Catering orders go in the schedule, with the deposit taken at checkout.
Tumra Assistant
Ask your kitchen data, directly.
Ask which items make the most profit, which ingredients are low, or your busiest hours. Answers come from your own sales and recipes.
Read-only or read-write access per connector. Revoke any time.
Business types
See how it works in a business like yours
RestaurantsFor sit-down restaurants: servers take orders on their phones, tickets reach the kitchen display by station, bills can be split by item or evenly, and the food cost of every plate comes from its recipe.See how 
Cafés & coffee shopsFor cafés and coffee shops where customers order and pay at the counter: queue numbers, a bar display, and the cost of every cup from its grams and millilitres.See how 
Food stallsFor food stalls and small eateries: a till with queue numbers, the cost of each dish from its recipe and your market prices, and daily profit without adding it up in a notebook.See how 
CateringFor caterers and boxed meals: production from recipes with the cost per box, delivery notes and invoices on payment terms for offices, and event orders with a deposit.See how
F&B plans
Simple pricing, no hidden fees.
Try any paid plan free for 30 days, no credit card.
save 2 months
- F&B Starter
For cafés and food stalls: checkout, kitchen, and ingredient stock.
Early adopterRegular price
Rp 179,000Rp 1,790,000Price nowRp71,600Rp716,000/month/year
60% off for lifesave Rp 107,400/monthsave Rp 1,074,000/year
Cancel anytimeBilled annually · Rp 59,667/month
- Users
- 2 (max. 3)
- Checkout locations
- 1
- AI credits/mo
- Own key
- Unlimited products & sales
- Dine-in / takeaway, queue numbers
- Kitchen & bar display, tickets per station
- Full financial reports
- F&B PlusMost popular
For restaurants with tables, servers, and several checkouts.
Early adopterRegular price
Rp 349,000Rp 3,490,000Price nowRp139,600Rp1,396,000/month/year
60% off for lifesave Rp 209,400/monthsave Rp 2,094,000/year
Cancel anytimeBilled annually · Rp 116,333/month
- Users
- 3
- Checkout locations
- 2
- AI credits/mo
- 300
Everything in Starter, plus
- Tables, open bills & server mode
- 1 WooCommerce store
- Tumra Store (add-on Rp 249,000)
- AI assistant, 300 credits a month
- F&B Pro
For food businesses with several branches.
Early adopterRegular price
Rp 699,000Rp 6,990,000Price nowRp279,600Rp2,796,000/month/year
60% off for lifesave Rp 419,400/monthsave Rp 4,194,000/year
Cancel anytimeBilled annually · Rp 233,000/month
- Users
- 6
- Checkout locations
- 5
- AI credits/mo
- 1.000
Everything in Plus, plus
- 3 WooCommerce stores
- Tumra Store included
- Your own branding
Free, forever
F&B Free: one user, one checkout, 200 products, and 500 sales a month, with dine-in or takeaway and queue numbers.
All prices are in Rupiah and include PPN (VAT). The early adopter discount applies to plan charges; extra users and checkout locations are billed at the regular price.Compare all features
FAQ
Common questions, short answers.
Can’t find the answer? Send your question by email or through the contact form.
01Can kitchen and bar tickets be separated?
Yes. Each menu category can be routed to a station such as the kitchen, grill, or bar. Tickets appear on that station’s display with the table number and notes, and their ready status shows at checkout.
02Is COGS worked out from recipes?
Yes. Each menu item can have a recipe with its ingredients and quantities. When the item sells, the ingredients come out of stock and the COGS per portion is worked out from the average cost of the ingredients.
03Can I keep open bills per table and split bills?
Open bills per table, moving and merging tables, and server mode are on F&B Plus and Pro. At payment, the bill can be split by item or evenly, across several payment methods.
04Are there queue numbers for takeaway?
Yes. Dine-in and takeaway orders get a queue number, including on F&B Free.
05What if the internet drops at checkout?
Tumra’s checkout runs in the browser and needs an internet connection. An offline mode for checkout is being prepared.
06Can I take catering orders with a deposit?
Yes. Catering orders go in the schedule with their pickup date, the deposit is paid at checkout, and the balance is recorded as a receivable. Dated orders built specifically for catering are being prepared.
- See Tumra for Shops
Tumra for Shops
Also selling packaged goods?
Checkout, stock, wholesale, and WooCommerce for businesses that sell goods.
- See Tumra for Services
Tumra for Services
A service business with staff?
Salons, barbershops, workshops, and laundries: staff commission and prepaid packages.
Get started
Record an order once. Kitchen, ingredients, and profit follow.
Run your food business’s checkout, tables, kitchen, ingredient stock, and bookkeeping in one place. Try free for 30 days.
- Start on a Free plan
- No credit card
- Upgrade any time